Soy-Free Classic Chocolate Fudge Bars
Indulge in the decadence of Soy-Free Classic Chocolate Fudge Bars, a timeless treat reimagined for those seeking allergy-friendly indulgence without compromising flavor. These rich and creamy bars are made with soy-free dark chocolate chips, mini marshmallows, and a touch of vanilla for a velvety texture and irresistible sweetness. A quick stovetop prep combines simple ingredients like butter, sugar, and evaporated milk to create fudge perfection, all set in a lined baking dish for effortless slicing. Customize your batch with optional chopped nuts for added crunch, and let them chill to set into the perfect bite-sized treats. Ready in under 30 minutes, these fudge bars are ideal for holiday gatherings, dessert tables, or a sweet snack anytime. With their soy-free twist on a classic recipe, these bars make the ultimate gluten-free, nut-optional, decadent treat!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated sugar
- 5 ounces Evaporated milk
- 2.5 cups Mini marshmallows
- 2 cups Dark chocolate chips (soy-free)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chopped nuts (optional)
Instructions
Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing the edges to hang over the sides for easy removal later.
In a medium saucepan over medium heat, melt the unsalted butter.
Add the granulated sugar and evaporated milk to the melted butter. Stir continuously as you bring the mixture to a boil.
Once boiling, reduce the heat to medium-low and cook for approximately 5 minutes, stirring constantly to prevent scorching.
Remove the saucepan from heat and immediately stir in the mini marshmallows, dark chocolate chips, vanilla extract, and salt. Stir rapidly until everything is fully melted and smooth.
If using, fold in the chopped nuts until they are evenly distributed throughout the mixture.
Pour the mixture into the prepared baking dish and spread evenly with a spatula.
Refrigerate the fudge for at least 2 hours or until fully set.
Once set, use the parchment paper overhang to lift the fudge out of the dish. Cut into 24 bars.
Store the fudge bars in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
5498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.5 g | 348% | |
| Saturated Fat | 139.2 g | 696% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 869 mg | 38% | |
| Total Carbohydrate | 799.9 g | 291% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 691.1 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 810 mg | 62% | |
| Iron | 34.6 mg | 192% | |
| Potassium | 3438 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
