Soy-Free Classic Chex Mix
Enjoy the timeless delight of snack perfection with this Soy-Free Classic Chex Mix! Featuring a medley of Corn Chex, Rice Chex, Wheat Chex, mini pretzels, mixed nuts, and crunchy bagel chips, this recipe offers the classic savory crunch you love, now crafted without soy. Coated in a buttery blend of soy-free Worcestershire sauce, seasoned salt, garlic powder, and onion powder, every bite is packed with bold, irresistible flavor. Baked to crisp perfection and ready in just over an hour, this easy-to-follow recipe is perfect for gatherings, movie nights, or as an addictive everyday snack. Soy-free, flavorful, and crowd-pleasing—this Chex Mix favorite is a must-try!
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Recipe Information
Ingredients
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
- 4 cups Wheat Chex cereal
- 2 cups Mini pretzel twists
- 1 cup Mixed nuts
- 1 cup Bagel chips, broken into bite-size pieces
- 6 tablespoons Butter
- 2 tablespoons Worcestershire sauce (soy-free version)
- 1.5 teaspoons Seasoned salt
- 3 4 tablespoons Garlic powder
- 3 4 tablespoons Onion powder
Instructions
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, mini pretzels, mixed nuts, and bagel chips.
In a small saucepan over low heat, melt the butter. Once melted, stir in the soy-free Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
Pour the butter mixture over the cereal and nut mixture, stirring well to coat all pieces evenly.
Transfer the mix onto a large ungreased baking sheet, spreading it out into an even layer.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking and coating.
Remove from the oven and let it cool completely on the baking sheet. The mix will become crisp as it cools.
Once cooled, transfer the Chex Mix to an airtight container for storage, or serve immediately and enjoy!
Nutrition Facts
Calories |
6653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 21.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 15282 mg | 664% | |
| Total Carbohydrate | 1100.2 g | 400% | |
| Dietary Fiber | 101.0 g | 361% | |
| Total Sugars | 94.6 g | ||
| Protein | 154.4 g | 309% | |
| Vitamin D | 16.3 mcg | 82% | |
| Calcium | 1902 mg | 146% | |
| Iron | 217.6 mg | 1209% | |
| Potassium | 4943 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
