Soy-Free Classic Chewy Blondies
Indulge in the rich, buttery goodness of these **Soy-Free Classic Chewy Blondies**, the perfect dessert for those with soy sensitivities or anyone who loves a soft, fudgy treat. Made with simple pantry staples like brown sugar, vanilla, and a generous cup of soy-free chocolate chips, these blondies strike the ideal balance between dense chewiness and irresistible golden crust. Elevate the texture by adding optional chopped walnuts for a nutty crunch, or keep it simple for a classic twist on a beloved favorite. Ready in under 45 minutes, this versatile recipe is your go-to for an allergen-friendly snack or a crowd-pleasing dessert. Perfect for sharing—or not!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup chocolate chips (soy-free)
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking pan or line it with parchment paper, leaving an overhang to easily lift the blondies out later.
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk together until smooth and well combined.
Add the eggs and pure vanilla extract to the butter and sugar mixture. Stir until the mixture is smooth and creamy.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until fully combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix, as this can make the blondies tough.
Fold in the soy-free chocolate chips and chopped walnuts (if using) into the batter until evenly distributed.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Let the blondies cool completely in the pan on a wire rack. Once cooled, lift the blondies out of the pan using the parchment overhang and cut into squares.
Serve and enjoy your soy-free classic chewy blondies.
Nutrition Facts
Calories |
5260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.4 g | 272% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1890 mg | 82% | |
| Total Carbohydrate | 824.3 g | 300% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 598.6 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 563 mg | 43% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 1813 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
