Soy-Free Classic Cherry Sauce
Elevate your desserts with this vibrant Soy-Free Classic Cherry Sauce, a perfect balance of sweet and tangy flavors! Made with simple, wholesome ingredients like juicy cherries, zesty lemon juice, and a touch of vanilla, this gluten-free recipe requires just 10 minutes of prep time and comes together in under 30 minutes. The cornstarch-based thickening technique results in a luscious, silky texture without the need for soy-based additives. Ideal for drizzling over pancakes, cheesecakes, ice cream, or even savory dishes like roasted meats, this versatile sauce is as stunning as it is delicious. Whether you're crafting a homemade treat or adding a gourmet flair to store-bought goods, this easy-to-make cherry sauce will quickly become your go-to recipe.
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Recipe Information
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 0.5 cup granulated sugar
- 0.25 cup water
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Instructions
In a medium saucepan over medium heat, combine the cherries, sugar, and water.
Bring the mixture to a simmer and cook for about 5 minutes, or until the cherries begin to release their juices.
In a small bowl, mix the lemon juice and cornstarch until smooth to create a slurry.
Add the cornstarch slurry to the saucepan and stir well to combine.
Continue to simmer the sauce for another 5-7 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
Remove the saucepan from heat and stir in the vanilla extract and salt.
Allow the cherry sauce to cool slightly before serving, or let it cool completely and store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 160.2 g | 58% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 142.4 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
