Soy-Free Classic California Sushi Roll
Dive into the fresh, vibrant flavors of a Soy-Free Classic California Sushi Roll, a delightful twist on the beloved sushi roll that skips the soy without skimping on taste. This homemade recipe features perfectly seasoned sushi rice, creamy avocado, crisp cucumber, and flavorful imitation crab, all wrapped in nutrient-rich nori and sprinkled with crunchy black sesame seeds for added texture. Designed for both sushi novices and pros, this recipe walks you through every step—from preparing the rice to mastering the art of rolling with a bamboo mat. Perfect as a light lunch, appetizer, or party favorite, these colorful sushi rolls are as fun to make as they are to eat. Plus, they’re entirely soy-free, making them an excellent choice for those with dietary restrictions. Serve them with pickled ginger and wasabi for an authentic sushi experience right at home!
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Recipe Information
Ingredients
- 1 cup sushi rice
- 1.25 cups water
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 3 sheets nori sheets
- 6 sticks imitation crab meat
- 1 avocado
- 1 cucumber
- 1 tablespoon black sesame seeds
Instructions
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice and 1.25 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until all the water is absorbed.
Remove the rice from heat and let it sit, covered, for an additional 10 minutes to allow it to steam.
In a small bowl, combine rice vinegar, sugar, and salt. Stir until the sugar is dissolved.
Transfer the cooked rice to a wooden or plastic bowl and fold in the vinegar mixture gently with a spatula. Cover with a damp cloth and let it cool to room temperature.
Peel the cucumber and cut it into long, thin strips, removing seeds if necessary. Peel and slice the avocado into thin strips as well.
Lay a bamboo sushi mat on a flat surface and place a sheet of plastic wrap over it.
Place a nori sheet, glossy side down, on the plastic wrap.
With wet hands, spread about a third of the seasoned rice evenly over the nori, leaving a 1-inch border at the top.
Sprinkle a few black sesame seeds evenly over the rice.
Flip the nori so that the rice side is down, and place two imitation crab sticks, avocado slices, and cucumber strips along the bottom edge of the nori.
Using the sushi mat to assist, roll the sushi tightly from the bottom, tucking the filling in as you go.
Once rolled, gently squeeze the roll to compact it, then slice into 6-8 pieces with a sharp knife.
Repeat the process with the remaining nori sheets and fillings.
Serve your Soy-Free Classic California Sushi Rolls immediately with pickled ginger and wasabi, if desired.
Nutrition Facts
Calories |
824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 2174 mg | 95% | |
| Total Carbohydrate | 122.3 g | 44% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 26.6 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
