Soy-Free Classic Blondie Brownies
Indulge in the sweet simplicity of Soy-Free Classic Blondie Brownies, a delectable twist on a beloved dessert that's perfect for those avoiding soy in their diet. These chewy, golden squares are made with rich, melted butter and a blend of light brown and granulated sugars for a caramelized depth of flavor. A touch of vanilla extract adds warmth, while soy-free chocolate chips create bursts of gooey decadence in every bite. Optional chopped nuts deliver a delightful crunch, making each square irresistibly satisfying. This soy-free recipe comes together in just 40 minutes, from prep to bake, and yields 16 servings—perfect for sharing at family gatherings, potlucks, or as a treat-yourself moment. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these soy-free blondies are sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 items large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup chocolate chips (soy-free)
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
In a medium saucepan over medium-low heat, melt the unsalted butter. Remove from heat and allow it to cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar, stirring until well mixed.
Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually blend the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Gently fold in the soy-free chocolate chips and chopped nuts, if using.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
Remove the blondies from the oven and allow them to cool in the pan on a wire rack.
Once cooled, cut into 16 squares and serve.
Nutrition Facts
Calories |
4247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.0 g | 260% | |
| Saturated Fat | 102.3 g | 512% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1845 mg | 80% | |
| Total Carbohydrate | 578.9 g | 211% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 393.8 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 486 mg | 37% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 1653 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
