Soy-Free Classic Beef Tacos
Experience the timeless flavor of Soy-Free Classic Beef Tacos, a satisfying and traditional taco recipe perfect for weeknight dinners or casual gatherings. Made with expertly seasoned ground beef simmered in aromatic spices like chili powder, smoked paprika, and cumin, this taco filling is rich, flavorful, and perfectly tender. Served on warm corn tortillas and topped with fresh shredded lettuce, juicy diced tomatoes, sharp cheddar cheese, and a dollop of creamy sour cream, these tacos strike the perfect balance between hearty and fresh. With no soy ingredients, this recipe caters to dietary restrictions while highlighting wholesome, natural flavors. Ready in just 35 minutes from start to finish, these tacos are a quick and delicious solution for feeding the whole family. Don’t forget the garnish of zesty lime wedges and a sprinkle of cilantro for that extra burst of flavor!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium whole, diced onion
- 2 medium, minced garlic cloves
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup beef or chicken broth
- 12 small corn tortillas
- 2 tablespoons olive oil
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 1 whole, cut into wedges lime wedges
- 0.25 cup chopped cilantro
Instructions
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until they become translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the ground beef to the skillet. Break it up with a spoon and cook until browned, about 6-7 minutes. Drain excess fat if necessary.
Mix in the chili powder, cumin, smoked paprika, dried oregano, salt, and black pepper.
Pour in the beef or chicken broth and stir to combine all the ingredients well. Reduce the heat to low and let it simmer for 5 minutes to enhance the flavors.
While the beef mixture is simmering, warm the corn tortillas in another pan over medium heat for about 30 seconds on each side or until pliable.
To assemble the tacos, spoon the beef mixture into each tortilla. Top with shredded lettuce, cheddar cheese, and diced tomatoes.
Finish with a dollop of sour cream, a sprinkle of chopped cilantro, and a squeeze of lime juice if desired.
Serve immediately and enjoy your Soy-Free Classic Beef Tacos!
Nutrition Facts
Calories |
2906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 4419 mg | 192% | |
| Total Carbohydrate | 207.4 g | 75% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 25.5 g | ||
| Protein | 136.8 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1396 mg | 107% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2728 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
