Soy-Free Cinnamon Cookies
Indulge in warm, spiced goodness with these Soy-Free Cinnamon Cookies—a delightful treat crafted for allergen-conscious baking enthusiasts! These soft and flavorful cookies boast the rich aroma of cinnamon paired with a tender, buttery crumble that will have your taste buds dancing. Made with simple pantry staples and soy-free milk, they’re the perfect choice for those seeking allergy-friendly options without compromising on taste. With a quick prep time of just 20 minutes and baked to perfection in under 12, these cookies are ideal for everything from a cozy afternoon snack to holiday gifting. Whether paired with a steaming cup of tea or enjoyed straight from the cooling rack, these cinnamon-spiced bites promise pure cookie bliss!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 unit Large egg
- 1 teaspoon Pure vanilla extract
- 2 tablespoons Milk (dairy or plant-based, soy-free)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Add the egg to the butter and sugar mixture and beat well. Then mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.
Stir in the milk until the dough is soft and holds together well. If the dough seems too stiff, add a little more milk, 1 teaspoon at a time.
Scoop tablespoons of dough and roll into balls. Place them onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
Bake in the preheated oven for about 10-12 minutes, or until the cookies have set and the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your soy-free cinnamon cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
3405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.5 g | 194% | |
| Saturated Fat | 93.3 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 1180 mg | 51% | |
| Total Carbohydrate | 490.1 g | 178% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 299.7 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 271 mg | 21% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
