Soy-Free Cilantro Dressing
Brighten up your salads, bowls, and grilled dishes with this vibrant Soy-Free Cilantro Dressing! Bursting with fresh cilantro, zesty lime juice, and a hint of natural sweetness from honey, this recipe delivers a refreshing flavor punch in every drizzle. Made with wholesome ingredients like extra virgin olive oil, garlic, and apple cider vinegar, this dairy-free, gluten-free dressing comes together in just 10 minutes using a blender. A dash of ground cumin adds a warm, earthy note, while water ensures the perfect silky texture. Ideal for those with soy allergies or seeking a healthier homemade dressing, this versatile condiment is sure to become a staple in your fridge. Simply shake before use, and savor its bold, tangy, and herbaceous goodness all week long!
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Recipe Information
Ingredients
- 1 cup Fresh cilantro leaves
- 0.5 cup Extra virgin olive oil
- 0.25 cup Lime juice
- 2 Garlic cloves
- 1 tablespoon Honey
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Wash the cilantro thoroughly under cold water to remove any dirt or grit.
In a blender or food processor, combine the cilantro leaves, extra virgin olive oil, lime juice, garlic cloves, honey, and apple cider vinegar.
Blend the ingredients until the cilantro is finely chopped and the mixture is smooth.
Add the ground cumin, salt, black pepper, and water to the mixture.
Continue blending until all ingredients are well combined and the dressing has reached the desired consistency. If it's too thick, more water can be added, one tablespoon at a time, until the preferred consistency is achieved.
Taste the dressing and adjust the seasoning with additional salt or lime juice if needed.
Transfer the dressing to a glass jar or bottle with a lid for storage.
Refrigerate the dressing for at least 30 minutes before using to allow the flavors to meld together.
Shake well before each use. The dressing can be stored in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 18.3 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
