Soy-Free Chocolate Striped Cookies
Indulge in the joy of baking with these Soy-Free Chocolate Striped Cookies, a decadent treat perfect for those avoiding soy-based ingredients! These buttery, golden cookies boast a soft, chewy texture, enhanced by a touch of vanilla and a striped drizzle of rich, melted dark chocolate. With just 20 minutes of prep time, you can whip up 24 servings of this allergen-friendly dessert, ideal for sharing at gatherings or savoring with a warm cup of tea. The combination of simple pantry staples like all-purpose flour, brown sugar, and baking powder ensures effortless baking, while the elegant chocolate stripes add a touch of artistry to each bite. Whether you’re catering to dietary needs or simply craving homemade comfort, these cookies are a delightful treat for all occasions!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter and sugar mixture, beating until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll the dough into 1.5-inch balls and place them on the prepared baking sheets about 2 inches apart.
Press each dough ball gently to flatten slightly.
Melt the dark chocolate chips over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
Using a spoon or a squeeze bottle, drizzle the melted chocolate over the cookies to create stripes.
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your soy-free chocolate striped cookies!
Nutrition Facts
Calories |
3594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 567.0 g | 206% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 319.9 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 234 mg | 18% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
