Soy-Free Chocolate Rice Cakes
Indulge in the ultimate guilt-free treat with these Soy-Free Chocolate Rice Cakes—perfect for chocolate lovers seeking a healthier alternative. Made with puffed brown rice, rich soy-free dark chocolate, and a hint of coconut oil, vanilla extract, and sea salt, these delectable bites strike the perfect balance between crunch and creaminess. With just 15 minutes of prep time and minimal effort, this easy no-bake recipe is ideal for busy days or quick dessert cravings. Whether served as a snack, a light dessert, or packed into lunchboxes, these naturally gluten-free and dairy-free treats are a wholesome way to satisfy your sweet tooth. Plus, the recipe is customizable and uses simple pantry staples for a homemade spin on the classic chocolate rice cake!
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Recipe Information
Ingredients
- 4 cups Puffed brown rice
- 8 ounces Dark chocolate (soy-free, at least 70% cocoa)
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
Instructions
Line a baking sheet with parchment paper and set aside for the prepared rice cakes.
In a medium-sized pot, melt the dark chocolate and coconut oil over low heat. Stir continuously until fully melted and smooth.
Once melted, remove the pot from heat and stir in the vanilla extract and sea salt until well combined.
Add the puffed brown rice to the chocolate mixture and gently fold until all the rice is well coated.
Using a spoon, scoop portions of the chocolate rice mixture onto the prepared baking sheet, forming small mounds or flattening them slightly to shape like traditional rice cakes.
Ensure each rice cake is evenly spaced on the sheet to prevent them from sticking together.
Allow the rice cakes to set at room temperature for about 30 minutes, or you can speed up the process by chilling them in the refrigerator for 15 minutes.
Once set, enjoy these delightful soy-free chocolate rice cakes as a snack or dessert. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.8 g | 159% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1175 mg | 51% | |
| Total Carbohydrate | 303.3 g | 110% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 55.1 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 1785 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
