Soy-Free Chocolate Pancakes
Indulge in the rich, chocolatey goodness of these Soy-Free Chocolate Pancakes, a perfect breakfast treat for anyone with soy allergies or sensitivities. Made with simple pantry staples like all-purpose flour, unsweetened cocoa powder, and a hint of vanilla, these fluffy pancakes are elevated with pockets of melted chocolate chips in every bite. This quick and easy recipe takes just 10 minutes of prep and delivers impressive results in under 30 minutes, making it ideal for busy mornings or weekend brunches. Serve them warm with a drizzle of maple syrup, fresh berries, or an extra sprinkle of chocolate chips for a decadent start to your day. Plus, their soy-free appeal doesn’t compromise on flavor—just pure chocolatey delight the entire family will enjoy!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 0.75 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 0.5 cup chocolate chips
Instructions
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, sugar, and salt until well combined.
In a separate medium bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Whisk until the mixture is smooth.
Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined. Be careful not to overmix; some small lumps are okay.
Fold in the chocolate chips gently, distributing them evenly throughout the batter.
Preheat a non-stick skillet or griddle over medium heat. If needed, lightly grease the surface with additional butter or oil.
Using a 1/4 cup measuring cup, pour batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface and the edges look dry.
Flip the pancakes and cook for an additional 1-2 minutes until cooked through and golden brown on the other side.
Serve hot with your choice of toppings, such as maple syrup, fresh berries, or additional chocolate chips.
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 1685 mg | 73% | |
| Total Carbohydrate | 209.3 g | 76% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 96.4 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 326 mg | 25% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
