Soy-Free Chocolate Nougat
Indulge in the rich, chewy decadence of Soy-Free Chocolate Nougat—a homemade treat that's perfect for chocolate lovers with dietary sensitivities. This recipe combines silky smooth dark chocolate chips and unsweetened cocoa powder with a honey-sweetened nougat base, enriched with toasted almonds for irresistible texture and flavor. Made completely soy-free, this confection features a delicate balance of sweetness and crunch, crafted using classic candy-making techniques like whipping egg whites to glossy peaks and expertly folding in melted chocolate. Whether you're treating yourself or gifting a batch, this easy-to-make chocolate nougat is sure to impress. Plus, with no need for store-bought candy, you can enjoy a homemade alternative that's free from preservatives.
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Recipe Information
Ingredients
- 200 grams granulated sugar
- 200 grams light corn syrup
- 60 ml water
- 2 large egg whites
- 60 grams honey
- 1 teaspoon vanilla extract
- 20 grams unsweetened cocoa powder
- 100 grams dark chocolate chips (soy-free)
- 100 grams toasted almonds, chopped
- 0.25 teaspoon salt
Instructions
Prepare a baking sheet by lining it with parchment paper and lightly greasing it with oil. Set aside.
In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
Increase the heat to medium-high and insert a candy thermometer. Allow the mixture to boil without stirring until it reaches 150°C (300°F).
While the sugar mixture is heating, whisk the egg whites in a clean, grease-free bowl until soft peaks form.
Once the sugar mixture reaches 150°C, remove it from heat. Slowly pour it into the egg whites, beating continuously with an electric mixer. Continue to beat until the mixture becomes thick and glossy.
Add in the honey, vanilla extract, cocoa powder, and salt. Beat until fully incorporated.
Melt the dark chocolate chips in a microwave or double boiler, then fold the melted chocolate and chopped toasted almonds gently into the nougat mixture.
Transfer the nougat mixture onto the prepared baking sheet and spread it evenly to your desired thickness using a spatula.
Allow the nougat to cool completely at room temperature until set, which may take a couple of hours.
Once set, cut the nougat into pieces using a sharp knife. Store in an airtight container to maintain freshness.
Nutrition Facts
Calories |
2685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 733 mg | 32% | |
| Total Carbohydrate | 486.7 g | 177% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 442.1 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1700 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
