Soy-Free Chocolate Mudcake
Indulge in the rich decadence of a Soy-Free Chocolate Mudcake, perfect for those seeking allergy-friendly yet utterly indulgent desserts. This recipe combines the deep flavors of dark chocolate and unsweetened cocoa powder with a moist and dense texture that every chocolate lover craves. Made from simple ingredients like all-purpose flour, heavy cream, and a melt-in-your-mouth chocolate mixture, this mudcake delivers pure satisfaction without compromise. With a straightforward preparation process and no soy, it’s an ideal treat for special occasions or casual indulgence. Serve it dusted with powdered sugar or pair it with your favorite frosting for an unforgettable dessert experience.
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Recipe Information
Ingredients
- 200 g all-purpose flour
- 60 g unsweetened cocoa powder
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 250 g granulated sugar
- 200 g dark chocolate (70% cocoa), chopped
- 200 g unsalted butter
- 180 ml water
- 1 tsp vanilla extract
- 2 units large eggs
- 120 ml heavy cream
Instructions
Preheat your oven to 160°C (320°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a small saucepan, combine the granulated sugar, dark chocolate, unsalted butter, and water over low heat. Stir continuously until the chocolate and butter are fully melted, and the mixture is smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, beat the eggs and vanilla extract together. Gradually stir in the cooled chocolate mixture.
Add the dry ingredients to the wet ingredients in two parts, alternating with the heavy cream. Begin and end with the dry ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for about 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs attached.
Allow the cake to cool in the pan for 15 minutes. Then, remove from the pan and transfer to a wire rack to cool completely before serving.
Once cooled, dust with powdered sugar or frost with your favorite topping, if desired.
Nutrition Facts
Calories |
5034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.0 g | 406% | |
| Saturated Fat | 181.1 g | 906% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 935 mg | 312% | |
| Sodium | 2516 mg | 109% | |
| Total Carbohydrate | 536.3 g | 195% | |
| Dietary Fiber | 48.8 g | 174% | |
| Total Sugars | 300.2 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 356 mg | 27% | |
| Iron | 44.7 mg | 248% | |
| Potassium | 2746 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
