Soy-Free Chocolate Cups
Indulge in the creamy, decadent goodness of Soy-Free Chocolate Cups, a homemade treat that's perfect for those avoiding soy-based ingredients. Crafted with rich cocoa butter, velvety nut butter, and a touch of maple syrup, these chocolate cups deliver the perfect balance of sweetness and nuttiness. Layered for irresistible texture and flavor, they're easy to make with just 20 minutes of prep time. Free from artificial additives and soy, this recipe appeals to clean-eating enthusiasts and chocolate lovers alike. Ideal for snacks or dessert, these no-soy chocolate treats are freezer-friendly and great for entertaining—or simply satisfying your sweet tooth!
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Recipe Information
Ingredients
- 100 grams Cocoa butter
- 50 grams Cocoa powder
- 100 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
- 120 grams Nut butter (almond or cashew recommended)
- 2 tablespoons Maple syrup
Instructions
Line a muffin tin with 12 paper cupcake liners and set aside.
In a double boiler over low heat, melt the cocoa butter until fully liquid, stirring occasionally.
Once melted, remove from heat and sift in the cocoa powder and powdered sugar to the cocoa butter. Stir until the mixture is smooth and well-combined.
Add the vanilla extract and a pinch of sea salt, stirring to incorporate fully.
In a separate bowl, mix the nut butter with maple syrup until smooth.
Spoon about 1 tablespoon of chocolate mixture into the base of each paper liner and gently swirl around to coat the sides slightly.
Place the muffin tin in the freezer for 5 minutes to help the chocolate set.
Add a layer of nut butter mixture (about 1 teaspoon) on top of the chilled chocolate layer in each cup.
Cover the nut butter layer with the remaining chocolate, ensuring the nut butter is completely sealed.
Place the muffin tin back in the freezer for an additional 20 minutes or until set.
Once set, store the chocolate cups in an airtight container in the refrigerator until ready to serve.
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 178.3 g | 65% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 133.2 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
