Soy-Free Chocolate Covered Waffle Cone
Indulge in the perfect combination of crunch and chocolate with these Soy-Free Chocolate Covered Waffle Cones! This easy, 15-minute recipe transforms ordinary waffle cones into a decadent dessert by dipping their rims in velvety, soy-free dark chocolate, enriched with creamy coconut oil. Optional chopped nuts add a delightful crunch, creating a customizable treat that's ideal for those with soy allergies or dietary restrictions. Perfect as a vessel for your favorite ice cream or as a stand-alone sweet snack, these cones are a crowd-pleasing delight for any occasion. Quick, simple, and irresistibly satisfying, this soy-free dessert is a must-try for chocolate lovers!
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Recipe Information
Ingredients
- 6 whole Waffle cones
- 2 tablespoons Coconut oil
- 1 cup Soy-free dark chocolate chips
- 0.5 cup Chopped nuts (optional)
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
In a small microwave-safe bowl, combine the soy-free dark chocolate chips and coconut oil.
Microwave the mixture in 30-second intervals, stirring well between each interval, until the chocolate is fully melted and smooth. This should take about 1 to 1.5 minutes.
Allow the chocolate to cool slightly so it thickens a bit and adheres better to the cones.
Holding each waffle cone by the tip, dip the open end into the melted chocolate, swirling to coat the rim evenly.
If desired, immediately dip the chocolate-coated cone into the chopped nuts to add a crunchy texture.
Place the cone onto the prepared baking sheet, open-side down, to allow the chocolate to set. Repeat the process for the remaining cones.
Let the cones sit at room temperature for about 10 minutes, or until the chocolate is set. Alternatively, place the cones in the refrigerator for faster setting.
Once the chocolate is hardened, the soy-free chocolate-covered waffle cones are ready to serve. Fill them with your favorite ice cream or enjoy them on their own as a sweet treat.
Nutrition Facts
Calories |
2197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.9 g | 179% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 236.4 g | 86% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 128.4 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1294 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
