Soy-Free Chocolate Covered Pretzels
Indulge in the sweet-and-salty perfection of these Soy-Free Chocolate Covered Pretzels! This quick and easy recipe transforms gluten-free pretzels into a decadent treat coated in luscious soy-free chocolate, enriched with a hint of coconut oil for added smoothness. Perfect for those with dietary restrictions, these pretzels are ready in just 20 minutes and can be customized with a sprinkle of flaky sea salt for a sophisticated touch. Whether you’re prepping snack-sized servings for a party or satisfying your own cravings, these pretzels are a guaranteed crowd-pleaser. Serve them fresh from the fridge or store them for up to a week—it’s a guilt-free indulgence you’ll want to make again and again!
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Recipe Information
Ingredients
- 200 grams Gluten-free pretzels
- 300 grams Soy-free chocolate chips (dark or milk chocolate)
- 2 tablespoons Coconut oil
- 1 teaspoon Flaky sea salt (optional for garnish)
Instructions
Line a large baking sheet with parchment paper or a silicone mat and set it aside.
In a heatproof bowl, combine the soy-free chocolate chips and coconut oil.
Place the bowl over a pot of gently simmering water, ensuring the water does not touch the bottom of the bowl, to create a double boiler effect.
Stir the chocolate mixture continuously until completely melted and smooth.
Remove the bowl from heat and let it cool slightly for about 2-3 minutes.
Using a fork or dipping tool, dip each pretzel into the melted chocolate, ensuring it's fully coated, then lift and let the excess chocolate drip back into the bowl.
Place the chocolate-covered pretzel onto the prepared baking sheet.
If desired, sprinkle a small pinch of flaky sea salt on top of each chocolate-covered pretzel before the chocolate sets.
Repeat the dipping process with the remaining pretzels.
Once finished, place the baking sheet in the refrigerator for about 20 minutes or until the chocolate is completely set.
Once the chocolate has hardened, remove the pretzels from the refrigerator and serve.
Store any leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
2384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4900 mg | 213% | |
| Total Carbohydrate | 313.6 g | 114% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 126.7 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
