Soy-Free Chocolate Chip Zucchini Bread
Indulge in the ultimate comfort food with this Soy-Free Chocolate Chip Zucchini Bread—a moist, perfectly spiced treat bursting with rich, melty chocolate chips and subtle notes of cinnamon. This recipe transforms grated zucchini into a delightfully tender loaf that’s packed with flavor and just the right amount of sweetness, without any soy-based ingredients. Easy to prepare in just under 20 minutes, it's ideal for anyone seeking allergen-friendly baking options. Whether served as a wholesome snack or a dessert, this zucchini bread pairs beautifully with coffee, tea, or a dollop of whipped cream. Plus, the added option of chopped walnuts gives it a delightful crunch. Perfect for family gatherings or as a guilt-free indulgence, this recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 2 large Eggs
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1.5 cups Zucchini, grated and drained
- 1 cup Soy-free chocolate chips
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large bowl, beat the eggs, granulated sugar, and brown sugar until well combined.
Add the vegetable oil and vanilla extract to the egg mixture and mix until smooth.
Gently fold the grated zucchini into the wet mixture.
Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined.
Fold in the soy-free chocolate chips and chopped walnuts (if using) until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
4572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.6 g | 294% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2680 mg | 117% | |
| Total Carbohydrate | 608.9 g | 221% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 378.2 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 436 mg | 34% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 2550 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
