Soy-Free Chocolate Chip Waffles
Indulge in the irresistible delight of Soy-Free Chocolate Chip Waffles, a breakfast treat loaded with rich, melty chocolate goodness and perfect for those avoiding soy in their diet. These fluffy, golden waffles are crafted with simple pantry staples like all-purpose flour, baking powder, and whole milk, along with a touch of vanilla extract for enhanced flavor. Featuring soy-free chocolate chips folded into the batter, every bite offers a burst of decadence that complements the crisp outer texture. Quick and easy to make, with just 15 minutes of prep time, these waffles are ideal for busy mornings or weekend brunches. Serve them hot off the waffle iron with your favorite toppings—think fresh fruit, whipped cream, or a drizzle of maple syrup—for a crowd-pleasing breakfast everyone will adore. Perfect for chocolate lovers and families alike, these soy-free waffles are a delightful way to start your day!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons granulated sugar
- 1.75 cups whole milk
- 2 eggs
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.75 cup soy-free chocolate chips
- cooking spray or melted butter for greasing
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar to combine.
In another bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Mix well to blend these wet ingredients.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be slightly lumpy, but do not overmix.
Fold the soy-free chocolate chips into the batter until evenly distributed.
Lightly grease the waffle iron with cooking spray or melted butter.
Pour about 1/2 to 3/4 cup of batter (depending on your waffle iron size) onto the hot waffle iron. Spread the batter slightly with a spatula if needed.
Close the waffle iron and cook according to the manufacturer's instructions, usually about 4-5 minutes, until the waffles are golden brown and crisp.
Carefully remove the waffles and repeat the process with the remaining batter.
Serve immediately with your choice of toppings such as fresh fruit, maple syrup, or whipped cream.
Nutrition Facts
Calories |
3091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.7 g | 225% | |
| Saturated Fat | 102.2 g | 511% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 2844 mg | 124% | |
| Total Carbohydrate | 331.6 g | 121% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 119.0 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 760 mg | 58% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
