Soy-Free Chocolate Chip Cookie Skillet
Indulge in the ultimate comfort dessert with this Soy-Free Chocolate Chip Cookie Skillet, a decadent treat perfect for sharing—or savoring solo! This quick and easy recipe combines nutty browned butter, rich soy-free dark chocolate chips, and a golden, chewy cookie texture for an unforgettable dessert experience. Made entirely in one ovenproof skillet, it minimizes cleanup while maximizing flavor. Whether you serve it warm straight from the skillet or topped with a scoop of creamy vanilla ice cream, this soy-free twist on the classic chocolate chip cookie delivers pure bliss in every bite. Perfect for gatherings or weeknight indulgences, this dessert is ready in just 40 minutes!
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Recipe Information
Ingredients
- 8 tablespoons unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup soy-free dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
Place the butter in a 10-inch ovenproof skillet over medium heat. Melt the butter and allow it to simmer until it turns golden brown, about 3–4 minutes, stirring occasionally. Remove from the heat and set aside to cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, and the browned butter. Whisk together until fully incorporated.
Add the egg and vanilla extract to the sugar-butter mixture. Whisk until smooth and creamy.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring with a wooden spoon or spatula until just combined.
Fold the soy-free dark chocolate chips into the cookie dough.
Spread the dough evenly in the same skillet you used to brown the butter.
Bake in the preheated oven for 20–25 minutes, or until the edges are golden brown and the center is set but still soft. Be careful not to overbake, as it will continue to cook slightly in the skillet after being removed from the oven.
Allow the cookie to cool for about 5 minutes before serving directly from the skillet. Enjoy warm, with a scoop of vanilla ice cream if desired!
Nutrition Facts
Calories |
3431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 97.8 g | 489% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1925 mg | 84% | |
| Total Carbohydrate | 466.3 g | 170% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 297.3 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 300 mg | 23% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
