Soy-Free Chocolate-Covered Pretzels
Indulge in the perfect balance of sweet, salty, and crunchy with these Soy-Free Chocolate-Covered Pretzels. Made with soy-free dark chocolate chips and a hint of coconut oil, this quick and easy recipe transforms classic mini pretzel twists into an irresistible homemade treat. Each pretzel is coated in velvety chocolate and finished with a pinch of sea salt or festive sprinkles for a delightful texture and flavor contrast. Perfect for gifting, snacking, or a party dessert table, these no-soy chocolate pretzels are ready in under 30 minutes and can be stored for up to a week—if they last that long! Whether you’re catering to a dietary restriction or simply love the rich taste of dark chocolate, this soy-free recipe guarantees pure indulgence with every bite.
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Recipe Information
Ingredients
- 12 ounces Soy-free dark chocolate chips
- 1 tablespoon Coconut oil
- 40 pieces Mini pretzel twists
- 1 tablespoon Sea salt or decoration sprinkles
Instructions
Line a baking sheet with parchment paper and set aside.
In a double boiler, melt the soy-free dark chocolate chips with the coconut oil over medium heat. Stir continuously until the chocolate has completely melted and is smooth.
Remove the melted chocolate from the heat. If you do not have a double boiler, melt the chocolate and coconut oil in a microwave-safe bowl by heating in 30-second intervals, stirring between each interval until completely melted.
Drop one pretzel at a time into the melted chocolate. Use a fork to flip the pretzel ensuring it is fully coated. Carefully lift the pretzel from the chocolate, allowing any excess chocolate to drip off.
Place the coated pretzels onto the prepared parchment-lined baking sheet.
Immediately after placing each pretzel on the baking sheet, sprinkle with a small pinch of sea salt or desired decorative sprinkles.
Once all the pretzels are coated and sprinkled, transfer the baking sheet to the refrigerator for about 30 minutes, or until the chocolate has set.
Serve once the chocolate has hardened or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.3 g | 150% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7005 mg | 305% | |
| Total Carbohydrate | 242.9 g | 88% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 138.7 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 1241 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
