Soy-Free Chipotle Ranch Dressing
Elevate your salad game with this bold and creamy Soy-Free Chipotle Ranch Dressing! Made with wholesome ingredients like Greek yogurt, buttermilk, and a touch of mayonnaise, this zesty dressing boasts a perfect balance of tangy lemon juice, aromatic herbs, and smoky chipotle chili powder. Freshly chopped cilantro adds a vibrant twist, making it ideal for drizzling over salads, tacos, or as a dip for veggies. Ready in just 10 minutes, this homemade dressing is not only soy-free but also packed with flavor that complements a variety of dishes. Refrigerate for a quick, make-ahead option that stays fresh for up to a week.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Buttermilk
- 0.5 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried chives
- 1 teaspoon Chipotle chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
Instructions
In a medium mixing bowl, combine the Greek yogurt, buttermilk, and mayonnaise. Whisk together until smooth and well blended.
Add the lemon juice and apple cider vinegar to the yogurt mixture. Mix well to ensure a uniform consistency.
Stir in the garlic powder, onion powder, dried dill, dried chives, and chipotle chili powder. Mix thoroughly to distribute the spices evenly.
Season the dressing with salt and black pepper. Taste and adjust seasoning if necessary to suit your preference.
Fold in the freshly chopped cilantro until evenly integrated throughout the dressing.
Transfer the dressing to a jar or airtight container and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled, drizzled over salads or as a dip for vegetables. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1807 mg | 79% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 13.3 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 351 mg | 27% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
