Soy-Free Chipotle Corn
Get ready to elevate your summer grilling game with this vibrant and smoky Soy-Free Chipotle Corn recipe! Perfectly charred ears of corn are generously coated in a zesty marinade made with olive oil, chipotle powder, smoked paprika, and garlic powder, delivering bold, spice-forward flavors without the use of soy. Finished with a squeeze of fresh lime and a sprinkle of fragrant cilantro, this easy-to-make dish strikes the perfect balance between smoky, tangy, and refreshing. Ready in just 25 minutes, this gluten-free and dairy-free side is ideal for barbecues, picnics, or as an exciting addition to taco night. Whether grilled over flames or baked in the oven, this recipe promises deliciously tender, flavorful corn that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 4 ears Corn on the cob
- 2 tablespoons Olive oil
- 1 teaspoon Chipotle powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 whole Lime
- 2 tablespoons Fresh cilantro
Instructions
Preheat your grill to medium-high heat. If you don't have access to a grill, set your oven to preheat at 400°F (200°C).
Husk the corn, removing all silk threads. Rinse the corn under cold water to clean.
In a small bowl, mix the olive oil, chipotle powder, smoked paprika, garlic powder, salt, and black pepper to create a marinade.
Brush the marinade over each ear of corn, ensuring they are evenly coated.
Place the corn on the preheated grill or on a baking sheet if using the oven.
Grill the corn for about 12-15 minutes, turning occasionally to ensure even cooking, until the corn is tender and slightly charred in spots. If using an oven, bake for approximately 15 minutes, turning once halfway through.
While the corn is cooking, chop the fresh cilantro and cut the lime into wedges.
Once the corn is cooked, remove it from the heat and let it cool for a minute.
Squeeze lime juice over the corn and sprinkle with fresh cilantro before serving.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 25.7 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
