Soy-Free Chicken Patty with Herb Cream Sauce
Elevate your weeknight dinner with this Soy-Free Chicken Patty with Herb Cream Sauce, a comforting and flavorful dish perfect for those seeking soy-free meal options. Featuring juicy ground chicken patties seasoned with garlic and onion powder, these golden-browned delights pair perfectly with a velvety cream sauce infused with fresh parsley, thyme, and a hint of lemon. The sauce is thickened to perfection using cornstarch, delivering rich, herbaceous notes that complement the tender patties with every bite. Ready in just 40 minutes, this recipe is an excellent choice for home cooks who love wholesome, homemade meals without sacrificing flavor. Serve these savory patties over mashed potatoes, rice, or steamed vegetables for a truly satisfying experience.
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Recipe Information
Ingredients
- 1 pound ground chicken
- 0.5 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 0.5 cup chicken broth
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Shape the mixture into 4 equal-sized patties.
Heat olive oil in a large skillet over medium heat. Add the chicken patties and cook for about 5-6 minutes on each side, until they are browned and cooked through. Remove from the skillet and keep warm.
In the same skillet, over medium-low heat, add the unsalted butter and let it melt.
Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer.
Add the fresh parsley, thyme, and lemon juice, stirring until everything is well combined.
In a small bowl, mix the cornstarch with the water to form a slurry. Slowly add this to the sauce, stirring continuously until the sauce thickens, about 2-3 minutes.
Return the chicken patties to the skillet, spooning some sauce over the top. Let them warm through for about 5 minutes.
Serve the chicken patties with a generous amount of herb cream sauce drizzled over them. Enjoy!
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 906 mg | 302% | |
| Sodium | 3990 mg | 173% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.7 g | ||
| Protein | 106.2 g | 212% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 190 mg | 15% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2840 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
