Soy-Free Chick-fil-A Style Side Salad
Elevate your salad game with this Soy-Free Chick-fil-A Style Side Salad, a vibrant and wholesome twist on a fast-food favorite! Packed with crisp Romaine and green leaf lettuce, crunchy red cabbage, sweet carrots, juicy grape tomatoes, and a medley of red bell peppers, this recipe creates a colorful symphony of fresh flavors. The addition of shredded Monterey Jack and Cheddar cheeses brings a creamy, indulgent touch, perfectly balanced by a custom soy-free dressing that ties it all together. Ready in just 15 minutes, this quick and easy recipe is perfect for anyone aiming to recreate Chick-fil-A's iconic side salad without soy-based ingredients. Whether served as a light lunch or a refreshing side dish, it’s a surefire crowd-pleaser that’s bursting with nutrition and flavor!
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Recipe Information
Ingredients
- 4 cups Romaine lettuce
- 2 cups Green leaf lettuce
- 0.5 cup Red cabbage
- 1 medium Carrot
- 1 cup Grape tomatoes
- 0.5 cup Red bell pepper
- 0.5 cup Shredded Monterey Jack cheese
- 0.5 cup Shredded Cheddar cheese
- 0.5 cup Custom soy-free dressing
Instructions
Wash and dry the Romaine and green leaf lettuce thoroughly. Chop both into bite-sized pieces.
Thinly slice the red cabbage to measure about half a cup.
Peel and julienne the carrot into thin strips.
Slice grape tomatoes in half.
Thinly slice the red bell pepper.
In a large salad bowl, combine the chopped Romaine lettuce, green leaf lettuce, sliced red cabbage, julienned carrot, halved grape tomatoes, and sliced red bell pepper.
Add the shredded Monterey Jack and Cheddar cheese to the salad.
Toss all salad ingredients together gently to ensure even distribution of the vegetables and cheese.
Serve immediately with your choice of a soy-free dressing drizzled over the top or on the side.
Nutrition Facts
Calories |
1004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1639 mg | 71% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 14.6 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 952 mg | 73% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1221 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
