Get ready to savor the irresistible flavors of these Soy-Free Chick-Fil-A Style Grilled Nuggets—a healthier, allergen-friendly twist on a fast-food favorite! Marinated in a tangy blend of dill pickle juice and whole milk, these juicy, tender chicken bites are infused with mouthwatering flavor. A homemade seasoning mixture featuring garlic powder, smoked paprika, and a hint of honey creates the perfect balance of savory and sweet before grilling them to perfection. With no soy or artificial ingredients, these nuggets are a wholesome alternative that’s quick and easy to prepare. Perfect for weeknight dinners or meal prep, they pair beautifully with your favorite dipping sauces for a crowd-pleasing dish everyone will love!
Cut the chicken breasts into bite-sized pieces, approximately 1 inch in size.
In a medium bowl, combine the dill pickle juice and whole milk. Add the chicken pieces to this brine and refrigerate for at least 2 hours or overnight for maximum flavor.
Once the chicken has marinated, remove it from the brine and pat it dry with paper towels.
In a small bowl, whisk together olive oil, honey, garlic powder, onion powder, smoked paprika, salt, and black pepper to create the seasoning mixture.
In a large mixing bowl, combine the chicken pieces with the seasoning mixture, ensuring each piece is thoroughly coated.
Preheat your grill or grill pan over medium heat. Lightly oil the grill grates to prevent sticking.
Place the chicken pieces on the grill and cook for 4-5 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is lightly charred.
Remove the grilled chicken nuggets from the grill and let them rest for a few minutes before serving.
Serve the soy-free Chick-Fil-A style grilled nuggets with your favorite dipping sauces or side dishes!
Calories |
1140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 4154 mg | 181% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 21.6 g | ||
| Protein | 144.3 g | 289% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 172 mg | 13% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1412 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.