Soy-Free Chick-fil-A Style Chicken Nuggets
Recreate the crispy, flavorful magic of Chick-fil-A at home with these Soy-Free Chick-fil-A Style Chicken Nuggets, a perfect choice for those seeking a soy-free twist on a fast-food favorite. Tender bites of chicken are marinated in a tangy blend of buttermilk, dill pickle juice, and egg, ensuring juicy, flavorful nuggets. Coated in a seasoned flour mixture with a touch of powdered sugar for that signature sweetness, these nuggets are fried to golden perfection in canola oil. With just 30 minutes of prep, these crowd-pleasers are ideal for family meals, game day spreads, or even a quick indulgence. Serve them warm with your favorite dipping sauces for a homemade taste that's sure to rival the original! Keywords: soy-free chicken nuggets, Chick-fil-A copycat recipe, homemade chicken nuggets, crispy fried chicken.
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Recipe Information
Ingredients
- 2 pounds Chicken breasts
- 1 cup Buttermilk
- 1 large Egg
- 1 cup Dill pickle juice
- 1.5 cups All-purpose flour
- 2 tablespoons Powdered sugar
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Cayenne pepper
- 2 cups Canola oil
Instructions
Cut the chicken breasts into bite-sized pieces and place in a bowl.
In a separate bowl, whisk together the buttermilk, egg, and dill pickle juice.
Pour the buttermilk mixture over the chicken pieces. Cover and refrigerate for at least 2 hours or overnight for best results.
In another bowl, combine the flour, powdered sugar, salt, black pepper, paprika, garlic powder, and cayenne pepper.
Remove the chicken from the buttermilk marinade and lightly shake off excess liquid.
Dredge each piece of chicken in the flour mixture, ensuring each piece is fully coated. Place coated chicken on a plate.
Heat canola oil in a large skillet or deep fryer to 350°F (175°C).
Carefully place the chicken pieces into the hot oil, frying in batches to avoid overcrowding, for about 3-4 minutes per side, or until golden brown and cooked through.
Using a slotted spoon, transfer the cooked nuggets to a paper towel-lined plate to drain excess oil.
Serve warm with your choice of dipping sauce.
Nutrition Facts
Calories |
6530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 498.8 g | 639% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 115.8 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 6253 mg | 272% | |
| Total Carbohydrate | 176.0 g | 64% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 30.1 g | ||
| Protein | 313.8 g | 628% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 484 mg | 37% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
