Soy-Free Chick-fil-A Style Chicken Biscuit
Recreate the beloved Chick-fil-A breakfast classic with this homemade Soy-Free Chick-fil-A Style Chicken Biscuit recipe! Featuring juicy, golden-fried chicken that's marinated in a tangy buttermilk and pickle juice blend, paired perfectly with tender, flaky homemade biscuits, this recipe delivers all the crave-worthy flavors without any soy. The seasoned flour coating, enhanced with smoked paprika and garlic powder, gives the chicken an irresistible crunch, while the buttery, oven-baked biscuits provide the ultimate comfort food feel. Perfect for breakfast, brunch, or a satisfying snack, these chicken biscuits are easy to make and free of unnecessary additives, making them a wholesome, family-friendly meal. Serve warm with a drizzle of honey or your favorite sauce for a truly indulgent experience.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup buttermilk
- 0.5 cup pickle juice
- 1 piece large egg
- 1.5 cups all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 1 teaspoon sea salt
- 0.5 teaspoon smoked paprika
- 6 tablespoons unsalted butter
- 2 cups self-rising flour
- 0.75 cup milk
- 0.5 teaspoon salt
- 1 liter oil for frying
Instructions
Begin by pounding the chicken breasts to an even thickness of about 1/2 inch. Cut each breast into two pieces.
In a bowl, combine the buttermilk and pickle juice. Submerge the chicken pieces in this mixture, cover, and refrigerate for at least 30 minutes or up to 4 hours.
Preheat your oven to 450°F (232°C).
In a large bowl, whisk together the self-rising flour and 0.5 teaspoon of salt. Cut in the cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Add the milk to the flour mixture, gently stirring until dough forms. Knead lightly and roll out on a floured surface to about 3/4-inch thickness.
Cut the dough using a round biscuit cutter and place biscuits on a baking sheet. Bake for 10-12 minutes until golden brown, then set aside to cool.
Remove the marinated chicken from the fridge. In a shallow dish, whisk together all-purpose flour, cornstarch, paprika, baking powder, garlic powder, onion powder, black pepper, sea salt, and smoked paprika.
In a separate bowl, beat the egg.
Heat the oil in a large, heavy-bottomed pot to 350°F (175°C).
Dip each piece of chicken into the beaten egg, then dredge thoroughly in the seasoned flour mixture.
Carefully place the chicken in the hot oil and fry for 5-7 minutes until golden brown and cooked through, ensuring the internal temperature reaches 165°F (74°C). Remove and drain on paper towels.
To assemble, slice each biscuit in half, place a piece of fried chicken on the bottom half, and cover with the top half. Serve warm, optionally with honey or your favorite condiments.
Nutrition Facts
Calories |
11821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1107.1 g | 1419% | |
| Saturated Fat | 197.8 g | 989% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 8063 mg | 351% | |
| Total Carbohydrate | 390.1 g | 142% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 24.1 g | ||
| Protein | 174.0 g | 348% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 1044 mg | 80% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 2255 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
