Soy-Free Cheeseburger Patty Deluxe
Savor the ultimate burger experience with this Soy-Free Cheeseburger Patty Deluxe recipe, a delicious twist on the classic that's perfect for anyone avoiding soy-based products! This easy, family-friendly recipe features juicy, seasoned ground beef patties mixed with garlic, onion powder, and Worcestershire sauce for bold flavor. A quick breadcrumb and egg blend ensures the patties hold their shape without being tough. Topped with melted cheddar cheese and paired with a creamy, homemade burger sauce, each burger is stacked high with crisp lettuce, fresh tomato slices, tangy pickles, and toasted buns. Ready in just 30 minutes, this all-American favorite brings hearty, soy-free satisfaction to your dinner table, making it the ideal choice for burgers that deliver maximum flavor with minimal effort. Perfect for weeknights, cookouts, or when a craving strikes!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 1 large Egg
- 0.5 cup Breadcrumbs
- 4 slices Cheddar cheese
- 4 pieces Burger buns
- 0.25 cup Mayonnaise
- 0.25 cup Ketchup
- 4 pieces Lettuce leaves
- 1 large, sliced Tomato
- 8 pieces Pickle slices
- 1 tablespoon Cooking oil
Instructions
In a large bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and the egg. Mix gently until all ingredients are evenly incorporated.
Add breadcrumbs to the mixture and gently combine until the mixture holds together without being sticky. Do not over-mix to avoid tough patties.
Divide the beef mixture into four equal portions and shape each portion into a patty about 1/2-inch thick.
Heat the cooking oil in a large skillet over medium-high heat.
Place the patties into the skillet once the oil is shimmering. Cook for 4-5 minutes on each side, or until the internal temperature reaches at least 160°F (70°C).
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to allow the cheese to melt.
While the patties are cooking, mix mayonnaise and ketchup in a small bowl to create a burger sauce. Set aside.
Toast the burger buns in a separate pan or toaster until lightly browned.
Assemble the cheeseburgers: Spread the sauce on the bottom half of each bun, place a lettuce leaf, followed by a cheeseburger patty, tomato slices, and pickles. Top with the other half of the bun.
Serve immediately with your choice of sides.
Nutrition Facts
Calories |
2874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.7 g | 232% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 8124 mg | 353% | |
| Total Carbohydrate | 186.8 g | 68% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 40.0 g | ||
| Protein | 125.8 g | 252% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 722 mg | 56% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2138 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
