Soy-Free Chalupa Supreme
Elevate your weeknight meals with this Soy-Free Chalupa Supreme, a delicious twist on a fast-food favorite made entirely without soy. This recipe features crispy, golden cornflour shells that are pan-fried to perfection and piled high with spiced ground beef seasoned with a bold blend of chili powder, cumin, and paprika. A creamy avocado-lime sauce adds a fresh, zesty touch, while crunchy lettuce, juicy tomatoes, and melty cheddar cheese create layers of irresistible flavor. Ready in under 45 minutes, this soy-free chalupa recipe is perfect for taco night or a crowd-pleasing dinner. Packed with vibrant textures and made from simple, wholesome ingredients, it's a customizable, family-friendly meal you’ll crave again and again!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 teaspoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Cornflour
- 1 cup Water
- 3 tablespoons Olive oil
- 1 Avocado
- 0.5 cup Sour cream
- 1 tablespoon Lime juice
- 1 cup Chopped lettuce
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Diced tomatoes
Instructions
In a medium bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
In a large skillet over medium heat, add the ground beef. Cook until brown, breaking it apart with a wooden spoon as it cooks, about 7-8 minutes.
Drain any excess fat from the skillet. Add the mixed spices to the beef and stir well to coat.
In a separate bowl, mix cornflour with water until smooth to create a dough. Divide into 4 equal portions.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Flatten a dough portion into a circle, and fry each side for about 3 minutes until crispy and golden brown. Repeat with remaining dough, adding more oil as needed.
For the avocado sauce, mash the avocado in a small bowl. Add sour cream and lime juice. Stir until smooth and creamy.
To assemble the chalupas, spread a layer of avocado sauce onto each shell.
Top with seasoned beef, followed by lettuce, cheese, and tomatoes.
Serve immediately, while the shells are crisp and warm.
Nutrition Facts
Calories |
3124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.6 g | 252% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 419 mg | 140% | |
| Sodium | 2188 mg | 95% | |
| Total Carbohydrate | 241.6 g | 88% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 14.4 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 722 mg | 56% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2982 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
