Soy-Free Chakri
Discover the joy of snacking with Soy-Free Chakri, a delightful twist on the classic Indian savory treat, perfect for those avoiding soy. Crafted with a blend of rice flour and chickpea flour (besan), this recipe is seasoned to perfection with aromatic spices like ajwain, cumin, and a hint of asafoetida. The golden, crispy spirals are made using a chakri press, creating a visually stunning and delicious snack that’s fried to crunchy perfection. With ghee adding a rich flavor, this soy-free alternative is ideal for festive occasions, tea-time pairings, or simply satisfying your cravings. Plus, it’s easy to make, ready in under an hour, and can be stored to enjoy anytime!
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Recipe Information
Ingredients
- 2 cups Rice flour
- 1 cup Chickpea flour (besan)
- 1 teaspoon Carom seeds (ajwain)
- 1 teaspoon Cumin seeds
- 1 teaspoon Red chili powder
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Asafoetida (hing)
- 1 teaspoon Salt
- 2 tablespoons Ghee or clarified butter
- 1.25 cups Water
- 2 cups Vegetable oil
Instructions
In a large mixing bowl, combine rice flour, chickpea flour, carom seeds, cumin seeds, red chili powder, turmeric powder, asafoetida, and salt.
Heat ghee in a small pan and pour it over the flour mixture. Mix it well with a spoon.
Gradually add water, little by little, and knead into a soft yet firm dough. The dough should not be too sticky or too dry.
Cover the dough with a damp cloth and let it rest for 10 minutes.
Divide the dough into portions and load it into a chakri or murukku press fitted with a star or multi-hole disc.
Heat vegetable oil in a deep frying pan over medium heat. To test, drop a small piece of dough into the oil; it should rise to the surface quickly without browning immediately.
Press the dough in a circular motion directly into the hot oil or onto a parchment paper sheet for easier handling, then slide it into the oil carefully.
Fry the chakris in batches until they are golden brown and crispy, about 2-3 minutes per side. Stir gently so they cook evenly.
Remove with a slotted spoon and drain on paper towels to absorb excess oil.
Once completely cooled, store in an airtight container to retain crunchiness. Serve with tea or as a festive snack.
Nutrition Facts
Calories |
5505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 459.8 g | 589% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 2458 mg | 107% | |
| Total Carbohydrate | 330.5 g | 120% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 13.8 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1398 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
