Soy-Free Candy Pieces Cookies
Indulge in these irresistible Soy-Free Candy Pieces Cookies that offer a twist on the classic cookie recipe, perfect for those avoiding soy in their diet. Made with rich, buttery dough and studded with vibrant soy-free candy pieces, these cookies strike the ultimate balance between chewy and crispy. Ready in just 25 minutes, they are quick to prepare and yield 24 servings, making them ideal for parties, holiday trays, or everyday sweet cravings. With simple ingredients like all-purpose flour, brown sugar, and vanilla extract, this recipe caters to allergen-conscious bakers without compromising on flavor. Bake up a batch today and treat yourself to cookies that are colorful, fun, and completely soy-free!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.75 cup Packed brown sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1.5 cups Soy-free candy pieces
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the soy-free candy pieces with a spatula until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden around the edges but still soft in the centers.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
4856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.4 g | 277% | |
| Saturated Fat | 132.0 g | 660% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 2808 mg | 122% | |
| Total Carbohydrate | 684.9 g | 249% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 460.8 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 349 mg | 27% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
