Discover a delectable twist on the classic Brazilian street food with this **Soy-Free Cachorro Quente** recipe. Perfect for those seeking a soy-free alternative, this dish features juicy chicken sausages nestled inside soft hot dog buns and smothered in a rich, homemade tomato-based sauce infused with sautéed onions, vibrant bell peppers, and fragrant garlic. A touch of sweetness comes from cooked corn kernels, while oregano, parsley, and a hint of black pepper bring depth of flavor. The dish is topped with creamy grated cheese and crispy potato sticks for an irresistible combo of textures and tastes. With only 40 minutes from prep to plate, this easy-to-make recipe is a must-try for parties, casual dinners, or anytime you crave a satisfying snack. **Soy-free hot dogs**, **Brazilian sandwich recipes**, and **easy street food ideas** make this a search-worthy favorite!
Heat the olive oil in a large skillet over medium heat.
Add the sliced onions and sauté for 3-4 minutes until they begin to soften.
Stir in the sliced bell peppers and minced garlic, cooking for another 3 minutes.
Add the tomato sauce, tomato paste, and water to the skillet, stirring until well combined.
Season the mixture with salt, black pepper, and oregano. Let it simmer for about 10 minutes until it thickens slightly.
In the meantime, in a separate pan, grill the soy-free chicken sausages over medium heat until browned and cooked through, about 5-7 minutes.
Add the cooked corn kernels to the tomato sauce mixture and stir to combine.
Place each grilled sausage into a hot dog bun.
Spoon the vegetable and sauce mixture generously over the sausages.
Top each cachorro quente with a sprinkle of grated cheese, chopped parsley, and potato sticks.
Serve immediately and enjoy your soy-free cachorro quente!
Calories |
3368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.9 g | 206% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 412 mg | 138% | |
| Sodium | 8350 mg | 363% | |
| Total Carbohydrate | 339.9 g | 124% | |
| Dietary Fiber | 44.8 g | 160% | |
| Total Sugars | 55.5 g | ||
| Protein | 152.3 g | 305% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1103 mg | 85% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 4387 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.