Soy-Free Burnt Ends
Indulge in the smoky, caramelized perfection of Soy-Free Burnt Ends—an irresistible twist on a barbecue classic! This recipe highlights tender beef brisket cubes infused with bold spices like paprika, cayenne, and garlic powder, then slow-cooked to smoky perfection on the grill or smoker. Braised in a luscious blend of apple juice, honey, and apple cider vinegar, and finished with a sticky, caramelized coating of smoky barbecue sauce, these burnt ends are packed with bold flavors and a melt-in-your-mouth texture. Perfect for those avoiding soy-based products, this dish caters to all barbecue lovers looking for a rich, savory bite without compromise. Whether served as a main course or a crowd-pleasing appetizer, every tender, saucy piece is sure to be the star of your next cookout or gathering.
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Recipe Information
Ingredients
- 3 pounds beef brisket
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper, freshly ground
- 2 tablespoons paprika
- 1 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 cup unsweetened apple juice
- 2 tablespoons tomato paste
- 0.25 cup apple cider vinegar
- 2 tablespoons honey
- 1 cup smoky barbecue sauce
Instructions
Preheat your smoker to 250°F (121°C). You can use any wood chips, but cherry or hickory add excellent flavor to the beef.
Trim the beef brisket of excess fat, leaving about 1/4 inch of fat cap for flavor. Slice the brisket into 1 1/2-inch cubes.
In a large bowl, toss the brisket pieces with olive oil, ensuring all pieces are evenly coated.
Combine kosher salt, black pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper in a small bowl to make the rub.
Sprinkle the rub over the brisket cubes, tossing them to ensure all sides are covered in the seasoning mixture.
Place the brisket cubes on the smoker grate, making sure they are not touching. Close the smoker and cook for approximately 3 hours, allowing the smoke to permeate the meat.
After 3 hours, remove the brisket cubes from the smoker and place them in a disposable aluminum pan.
Mix unsweetened apple juice, tomato paste, apple cider vinegar, and honey in a bowl to create a braising liquid.
Pour the braising liquid over the brisket cubes in the pan. Cover the pan with aluminum foil and return to the smoker.
Continue cooking for an additional 2 hours, or until the brisket is tender and deeply flavorful.
Remove the foil and carefully drain any excess liquid from the pan while retaining a little moisture.
Add the smoky barbecue sauce to the brisket, tossing to coat all pieces evenly.
Place the uncovered pan back on the smoker for another hour to allow the sauce to caramelize on the brisket, creating a rich, sticky finish.
Remove from the smoker, let rest for 10 minutes, and then serve your delicious, soy-free burnt ends for all to enjoy.
Nutrition Facts
Calories |
4856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 250% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 1279 mg | 426% | |
| Sodium | 11121 mg | 484% | |
| Total Carbohydrate | 368.5 g | 134% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 329.8 g | ||
| Protein | 409.6 g | 819% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 454 mg | 35% | |
| Iron | 46.1 mg | 256% | |
| Potassium | 5649 mg | 120% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
