Soy-Free Brownie Bites
These irresistibly rich and fudgy Soy-Free Brownie Bites are the perfect treat for anyone seeking an allergy-friendly, chocolate-packed dessert! Ideal for gatherings, lunchbox treats, or indulgent snacking, these bite-sized delights are made with pantry staples like unsalted butter, cocoa powder, and semi-sweet chocolate chips—completely free of soy. With a quick 15-minute prep time, the batter comes together effortlessly and is baked to perfection in a mini muffin tin for that signature bite-sized appeal. These brownies boast a soft, chewy center and slightly crisp edges, delivering a decadent chocolate experience in every bite. Perfect for sharing (or not), they stay fresh in an airtight container for several days, making them an easy, make-ahead option for busy schedules. Whether enjoyed as is or paired with a scoop of vanilla ice cream, these Soy-Free Brownie Bites promise pure decadence with every morsel!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking powder
- 0.5 cup Semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease with cooking spray.
In a microwave-safe bowl, melt the unsalted butter in 20-second intervals, stirring until completely melted.
Stir in the granulated sugar and light brown sugar into the melted butter until combined.
Add the eggs and vanilla extract, whisking until fully blended and smooth.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
Gently fold in the semi-sweet chocolate chips.
Use a tablespoon or small cookie scoop to fill each muffin cup about 2/3 full with the brownie batter.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a brownie bite comes out with a few moist crumbs.
Allow the brownie bites to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Serve the brownie bites once cooled, or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 989 mg | 43% | |
| Total Carbohydrate | 502.7 g | 183% | |
| Dietary Fiber | 51.0 g | 182% | |
| Total Sugars | 348.4 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 286 mg | 22% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 2190 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
