Soy-Free Brookie
Indulge in the ultimate dessert fusion with this Soy-Free Brookie recipe, where decadent brownies meet chewy chocolate chip cookies for a two-in-one treat that's allergen-friendly and irresistibly delicious. Perfectly layered in a 9x13 baking pan, the rich cocoa-infused brownie base is topped with buttery cookie dough laced with morsels of chocolate and optional walnuts for a satisfying crunch. Crafted without soy ingredients, this dessert is ideal for those with dietary restrictions, making it a crowd-pleaser for any gathering. With just 20 minutes of prep and 30 minutes of baking, these brookie squares strike the ideal balance of gooey and golden, offering a delightful pairing of textures and flavors. Whether you're serving them at parties or savoring them with a cup of tea, these soy-free brookies are sure to steal the spotlight.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsalted butter
- 1.5 cups Granulated sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 0.75 cup Unsweetened cocoa powder
- 0.5 cup Brown sugar
- 1 cup Chocolate chips
- 0.5 cup Walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large microwave-safe bowl, melt the butter. Stir in granulated sugar, and then beat in 2 of the eggs, one at a time, followed by 1 teaspoon of vanilla extract.
Divide this mixture in half. To half of this butter mixture, add the cocoa powder; stir until smooth. This is your brownie batter.
Spread the brownie batter evenly into the prepared baking pan.
To the other half of the butter mixture, stir in brown sugar, remaining egg, and 1 teaspoon of vanilla extract, mixing well.
Gently fold in the flour mixture until just combined, then stir in chocolate chips and walnuts (if using). This is your cookie dough.
Drop spoonfuls of the cookie dough atop the brownie layer, gently spreading it with a spatula if needed.
Bake in the preheated oven for 25-30 minutes, until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Allow to cool completely in the pan before cutting into squares and serving.
Nutrition Facts
Calories |
5010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.5 g | 310% | |
| Saturated Fat | 118.7 g | 594% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1683 mg | 73% | |
| Total Carbohydrate | 773.9 g | 281% | |
| Dietary Fiber | 86.3 g | 308% | |
| Total Sugars | 499.9 g | ||
| Protein | 92.0 g | 184% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 536 mg | 41% | |
| Iron | 48.7 mg | 271% | |
| Potassium | 4324 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
