Soy-Free Bourbon Chicken
Experience the irresistible balance of sweet, savory, and rich flavors with this Soy-Free Bourbon Chicken recipe, a fresh twist on the takeout classic. Perfect for those avoiding soy products, this dish replaces traditional elements with mouthwatering alternatives like molasses and apple cider vinegar, creating a luscious, glossy sauce that clings to tender, golden-brown chicken bites. Infused with the subtle warmth of bourbon, aromatic garlic, and ginger, this skillet-cooked favorite is ready in under 45 minutes, making it an excellent weeknight dinner option. Serve it over fluffy white rice and garnish with fresh green onions for a simple yet satisfying meal that is sure to delight the entire family. Whether you’re catering to dietary preferences or simply craving bold, familiar flavors, this soy-free recipe is a game-changer!
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken thighs
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 0.5 cup Bourbon
- 3 tablespoons Apple cider vinegar
- 0.25 cup Chicken broth
- 2 tablespoons Molasses
- 0.5 cup Brown sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Green onions, chopped
- 4 cups Cooked white rice, for serving
Instructions
1. Cut the chicken thighs into bite-sized pieces.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken pieces to the skillet, cooking until browned on all sides, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the minced garlic and ginger, cooking for about 1 minute until fragrant.
6. Lower the heat to medium and pour in the bourbon, allowing it to simmer for 2-3 minutes to cook off some alcohol.
7. Stir in apple cider vinegar, chicken broth, molasses, and brown sugar. Mix well to combine.
8. Add salt and pepper, and continue to cook the sauce, stirring occasionally, for about 5 minutes.
9. Return the chicken to the skillet, coating it with the sauce, and simmer for an additional 5-7 minutes until the chicken is cooked through.
10. In a small bowl, mix cornstarch with the water to create a slurry.
11. Pour the cornstarch slurry into the skillet, stirring well to thicken the sauce. Cook for another 2-3 minutes until the sauce has thickened to your liking.
12. Garnish with chopped green onions before serving.
13. Serve the soy-free bourbon chicken over cooked white rice.
Nutrition Facts
Calories |
3488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 850 mg | 284% | |
| Sodium | 1966 mg | 85% | |
| Total Carbohydrate | 353.9 g | 129% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 101.5 g | ||
| Protein | 201.7 g | 403% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 356 mg | 27% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2772 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
