Soy-Free Blush Wine Vinaigrette
Elevate your salads and roasted vegetables with this flavorful and effortlessly simple Soy-Free Blush Wine Vinaigrette! Crafted in just 10 minutes, this vibrant dressing combines the delicate tang of blush wine vinegar, the smooth richness of extra virgin olive oil, and the perfect hint of sweetness from honey. Dijon mustard adds a subtle zest while freshly minced garlic infuses every drop with aromatic depth. This soy-free, preservative-free vinaigrette is emulsified to perfection, creating a creamy texture that clings beautifully to your greens. A healthy, homemade alternative to store-bought dressings, this versatile recipe is perfect for meal preppers, as it stays fresh in the refrigerator for up to two weeks. Whether you’re dressing up a crisp salad, marinating grilled veggies, or drizzling over grain bowls, this vinaigrette is your new go-to for gourmet flavor in minutes!
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Recipe Information
Ingredients
- 3 tablespoons blush wine vinegar
- 6 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Finely mince the garlic clove and set aside.
In a medium-sized bowl, add the blush wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the mixture together until the honey and mustard are fully integrated and the mixture becomes slightly thickened.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create an emulsion. This will combine the vinaigrette smoothly and enhance its texture and flavor.
Taste and adjust seasoning if necessary, adding more salt or pepper to taste.
Transfer the vinaigrette to a glass jar or bottle with a lid for storage.
Refrigerate and shake well before each use. The vinaigrette can be stored in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1528 mg | 66% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 34.4 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
