Soy-Free Bizcocho Casero
Discover the irresistible charm of **Soy-Free Bizcocho Casero**, a classic homemade sponge cake that blends simplicity with wholesome flavors. Perfectly light and fluffy, this soy-free recipe features pantry staples like all-purpose flour, granulated sugar, and eggs, paired with buttery richness and bright hints of lemon zest. With just 20 minutes of prep time and a quick 35-minute bake, this cake is ideal for both special occasions and cozy afternoon teas. Its easy steps and timeless vanilla aroma make it a go-to treat for anyone seeking allergen-friendly desserts. Serve with a dusting of powdered sugar and enjoy a slice of comfort that’s free of soy yet full of indulgence.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 10 grams baking powder
- 1 pinch salt
- 200 grams granulated sugar
- 4 large eggs
- 120 milliliters whole milk
- 125 grams unsalted butter
- 5 milliliters vanilla extract
- 1 teaspoon grated lemon zest
- 10 grams powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 180°C (350°F). Grease and flour a 23 cm (9-inch) round cake pan.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the sugar and eggs together with an electric mixer on medium speed until the mixture is pale and slightly thick, about 5 minutes.
Melt the butter in a small saucepan over low heat or in the microwave until just melted. Allow it to cool slightly.
Gradually add the milk, melted butter, vanilla extract, and lemon zest to the egg mixture, gently mixing until combined.
Slowly fold the dry ingredients into the wet ingredients with a spatula, being careful not to over-mix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Once cooled, dust with powdered sugar if desired before serving.
Nutrition Facts
Calories |
3003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.6 g | 171% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1036 mg | 345% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 416.2 g | 151% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 217.3 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 327 mg | 25% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
