Soy-Free Biscoff Sauce
Indulge in the decadence of this rich and creamy Soy-Free Biscoff Sauce, a luscious spread or drizzle perfect for elevating your favorite desserts, pancakes, or even morning toast. Made without any soy, this recipe combines buttery caramel notes with the warm spiced flavors of crushed Biscoff cookies, creating a velvety, smooth sauce that's irresistibly sweet. With simple pantry staples like unsalted butter, heavy cream, and brown sugar, this homemade sauce comes together in just 20 minutes. Its subtle touch of vanilla and a pinch of salt round out the flavors beautifully. Easy to make and versatile to serve, this Soy-Free Biscoff Sauce provides a dreamy, allergen-friendly alternative to store-bought spreads.
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Recipe Information
Ingredients
- 200 grams Biscoff cookies
- 50 grams Unsalted butter
- 50 grams Brown sugar
- 100 ml Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Place the Biscoff cookies in a food processor and blend until they reach a fine crumb consistency.
In a medium saucepan over low heat, melt the unsalted butter.
Add the brown sugar to the melted butter and whisk until dissolved, approximately 2 minutes.
Slowly pour in the heavy cream while continuously whisking to create a smooth mixture.
Add the cookie crumbs to the saucepan and whisk until thoroughly combined and smooth.
Stir in the vanilla extract and a pinch of salt, keeping the sauce on low heat. Continue stirring for another 3-4 minutes until the sauce thickens.
Remove the saucepan from the heat and let the sauce cool slightly before serving. It will continue to thicken as it cools.
Transfer the soy-free Biscoff sauce to a jar or container for storage. It can be kept in the refrigerator for up to one week. Reheat gently before serving if needed.
Nutrition Facts
Calories |
1873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 196.2 g | 71% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 115.7 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
