Soy-Free Big Mac Sauce
Transform your homemade burgers and fries with this quick and easy Soy-Free Big Mac Sauce recipe that delivers all the iconic flavor without the soy. Crafted with creamy mayonnaise, zesty pickle relish, and a perfectly balanced blend of spices like paprika, garlic powder, and turmeric, this sauce mirrors the tangy, slightly sweet essence of the original. Apple cider vinegar adds a refreshing kick, while a touch of sugar and white pepper rounds out the flavor profile. Ready in just 10 minutes, this soy-free twist on the classic is perfect for dipping, spreading, or even drizzling over salads. Plus, it's made with pantry staples you likely already have on hand, making it both convenient and allergen-friendly. Serve it cold and let the flavors shine—your taste buds will thank you!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Pickle relish
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Turmeric
- 2 teaspoons Sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon White pepper
Instructions
In a medium-sized bowl, place the mayonnaise as the base of your sauce.
Add the pickle relish to the mayonnaise and stir until well combined.
Pour in the apple cider vinegar and mix thoroughly to ensure all the ingredients are well incorporated.
Sprinkle in the paprika, garlic powder, and onion powder, mixing as you add each spice to prevent clumping.
Add the turmeric for a subtle earthy flavor and color, stirring it into the mixture.
Incorporate the sugar gradually, mixing continuously to ensure it dissolves evenly throughout the sauce.
Season the sauce with salt and white pepper, tasting to adjust seasoning as necessary.
Once all ingredients are combined, cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your favorite burger or as a flavorful dip for fries.
Nutrition Facts
Calories |
1834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.1 g | 222% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1979 mg | 86% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 17.5 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
