Soy-Free Bibimbap Sauce
Elevate your bibimbap bowls with this irresistible Soy-Free Bibimbap Sauce, a flavorful twist on the classic Korean condiment! Crafted with coconut aminos instead of soy sauce, this recipe keeps it allergen-friendly without sacrificing the bold flavors you love. A harmonious blend of gochujang, sesame oil, and rice vinegar is balanced with a touch of sweetness from brown rice syrup and an aromatic kick from garlic and ground ginger. Toasted sesame seeds and fresh green onion add delightful texture and vibrant flavor to this quick and easy sauce, ready in just 10 minutes with no cooking required! Perfect for drizzling over your favorite rice and vegetable bowls, this soy-free alternative is a pantry essential for those craving a healthy yet indulgent taste of Korean cuisine.
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Recipe Information
Ingredients
- 6 tablespoons Coconut aminos
- 2 tablespoons Gochujang (Korean red chili paste)
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 2 cloves Garlic, minced
- 1 tablespoon Brown rice syrup
- 1 teaspoon Toasted sesame seeds
- 2 tablespoons Green onion, finely chopped
- 1 teaspoon Ground ginger
Instructions
In a medium-sized mixing bowl, combine the coconut aminos and gochujang.
Add the sesame oil and rice vinegar to the bowl and stir well to incorporate.
Stir in the minced garlic and brown rice syrup, ensuring they are evenly distributed throughout the sauce.
Sprinkle in the toasted sesame seeds, then add the finely chopped green onion and ground ginger.
Mix all the ingredients thoroughly until the sauce is smooth and well combined.
Adjust the taste if needed, adding more coconut aminos for saltiness or more brown rice syrup for sweetness.
Store the sauce in an airtight container and refrigerate if not using immediately. It can be kept in the refrigerator for up to one week.
To use, drizzle over a freshly made bibimbap bowl and enjoy a delicious soy-free meal.
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 29.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
