Soy-Free Best Sweet Halwa
Indulge in the rich, aromatic delight of Soy-Free Best Sweet Halwa, a wholesome dessert crafted for those seeking a soy-free indulgence without compromising on flavor. This traditional halwa recipe features roasted semolina bathed in luscious ghee and infused with the warm notes of cardamom and saffron, creating a luxurious and fragrant treat. Enhanced with the creamy richness of full-fat milk and a delightful blend of golden cashew nuts, puffed raisins, and sliced almonds, every bite offers a delectable mix of textures. Perfectly balanced with sweetness and a hint of nuttiness, this 30-minute dessert is both comforting and celebratory, ideal for festive occasions or simply as a warm sweet treat. Serve it fresh and warm to experience its creamy, melt-in-your-mouth goodness.
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Recipe Information
Ingredients
- 1 cup Semolina (Sooji/Rava)
- 1 cup Ghee
- 1 cup Granulated Sugar
- 2 cups Water
- 1 cup Full-Fat Milk
- 5 pieces Cardamom Pods
- 0.25 cup Cashew Nuts
- 0.25 cup Raisins
- 0.5 teaspoon Saffron Strands
- 2 tablespoons Sliced Almonds
Instructions
Begin by gently crushing the cardamom pods to release their seeds. Set aside.
In a deep pan, heat 1 cup of ghee over medium heat. Once the ghee is hot, add the cashew nuts and sauté until they turn golden brown. Remove the cashew nuts with a slotted spoon and set them aside.
In the same ghee, add the raisins and sauté until they puff up. Remove and set aside with the cashew nuts.
Add the semolina to the ghee and stir continuously over medium-low heat until it turns golden and releases a nutty aroma. This should take about 5-6 minutes.
While the semolina is roasting, in a separate saucepan, combine 2 cups of water, 1 cup of milk, and sugar. Heat until the sugar dissolves completely. Stir in the crushed cardamom seeds and saffron strands, and bring the mixture to a gentle simmer.
Carefully pour the prepared milk and water mixture into the roasted semolina, stirring continuously to avoid lumps. Use caution as the mixture tends to splatter.
Stir the semolina mixture continuously as it thickens. Add in the sautéed cashew nuts, raisins, and sliced almonds. Mix well.
Continue to cook the halwa, stirring constantly, until it leaves the sides of the pan and reaches a soft yet firm consistency.
Once done, transfer the halwa into a serving dish. Garnish with additional nuts if desired.
Serve warm and enjoy the rich, aromatic flavors of soybean-free sweet halwa.
Nutrition Facts
Calories |
4127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.4 g | 331% | |
| Saturated Fat | 152.6 g | 763% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 402.5 g | 146% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 240.6 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 459 mg | 35% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1383 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
