Soy-Free Berry Crumble Cake
Indulge in the irresistible sweetness of this Soy-Free Berry Crumble Cake—a luscious treat that strikes the perfect balance between tender, fluffy cake and a crispy, buttery crumble topping. Bursting with the vibrant flavors of fresh or frozen mixed berries, this recipe is designed to accommodate soy-free diets without compromising on taste or texture. The cake is enriched with creamy unsalted butter, your choice of dairy or soy-free milk, and a hint of vanilla, while the crumble topping combines brown sugar, cinnamon, oats, and flour for a delightful crunch in every bite. Perfectly golden and ready in just under an hour, this dessert is ideal for gatherings, afternoon tea, or as a sweet finish to any meal. Serve it with a dollop of whipped cream or a scoop of soy-free ice cream for a simply unforgettable treat!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup milk (dairy or any soy-free alternative)
- 2 whole large eggs
- 2 teaspoons vanilla extract
- 2 cups mixed berries (fresh or frozen)
- 0.5 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cup cold unsalted butter, cubed
- 0.5 cup rolled oats
- 0.5 cup all-purpose flour (for crumble)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or a soy-free non-stick spray.
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1.5 cups granulated sugar, 2.5 teaspoons baking powder, 0.5 teaspoon baking soda, and 0.5 teaspoon salt.
In a separate bowl, combine 1 cup melted unsalted butter, 1 cup milk, 2 large eggs, and 2 teaspoons vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients, and stir with a spatula until just combined. Do not overmix.
Pour the batter into the prepared baking dish and spread it evenly.
Scatter the mixed berries evenly over the cake batter.
To make the crumble topping, combine 0.5 cup packed brown sugar, 1 teaspoon ground cinnamon, 0.5 cup cold unsalted butter, 0.5 cup rolled oats, and 0.5 cup all-purpose flour in a medium bowl.
Using a pastry cutter or your fingers, work the butter into the other ingredients until it becomes a crumbly texture.
Sprinkle the crumble mixture evenly over the berries.
Bake in the preheated oven for 35 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool for at least 20 minutes before slicing and serving.
Enjoy your Soy-Free Berry Crumble Cake with a scoop of your favorite soy-free ice cream or a dollop of whipped cream!
Nutrition Facts
Calories |
5971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.0 g | 397% | |
| Saturated Fat | 189.3 g | 946% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1167 mg | 389% | |
| Sodium | 3248 mg | 141% | |
| Total Carbohydrate | 761.8 g | 277% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 475.4 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 726 mg | 56% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 1871 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
