Soy-Free Beef Street Tacos
Savor the bold and vibrant flavors of these Soy-Free Beef Street Tacos, a perfect recipe for taco night or a quick meal anytime. Made with tender beef flank steak marinated in a zesty blend of olive oil, lime juice, and a medley of spices like cumin, chili powder, and garlic, these tacos deliver big flavor without any soy. The beef is seared to perfection in just minutes, then served on warm corn tortillas and topped with fresh, colorful ingredients like diced red onion, cilantro, avocado slices, and crumbled Cotija cheese. Whether you’re avoiding soy or simply craving authentic street taco vibes, this easy, 30-minute recipe is a family-friendly favorite that’s packed with wholesome, irresistible goodness. Don’t forget to finish with a dollop of your favorite salsa for the ultimate taco experience!
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Recipe Information
Ingredients
- 1 pound Beef flank steak
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 Corn tortillas
- 0.5 cup Red onion, diced
- 0.25 cup Cilantro, chopped
- 1 Red bell pepper, diced
- 1 Avocado, sliced
- 0.25 cup Cotija cheese, crumbled
- 0.5 cup Salsa of choice
Instructions
Start by slicing the beef flank steak into thin strips, about 1/4-inch thick, against the grain for tender pieces.
In a medium bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper. Mix well to form the marinade.
Add the sliced beef to the marinade, ensuring all the pieces are evenly coated. Cover and let it marinate in the refrigerator for at least 10 minutes.
While the beef marinates, prepare the toppings by dicing the red onion and bell pepper, and chopping the cilantro. Slice the avocado and crumble the Cotija cheese.
Preheat a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef slices in a single layer, being careful not to overcrowd the pan.
Cook the beef for about 3-4 minutes on each side until it's browned and cooked through.
While the beef is cooking, warm the corn tortillas either by heating them on a dry skillet for 30 seconds per side or wrapping them in a damp paper towel and microwaving for 20-30 seconds.
To assemble the tacos, place a few pieces of cooked beef on each warm tortilla.
Top with diced onion, chopped cilantro, diced red bell pepper, a few slices of avocado, crumbled Cotija cheese, and a spoonful of your favorite salsa.
Serve the tacos immediately and enjoy the delicious, soy-free beef street tacos with family and friends!
Nutrition Facts
Calories |
3085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.3 g | 167% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 4475 mg | 195% | |
| Total Carbohydrate | 313.1 g | 114% | |
| Dietary Fiber | 59.8 g | 214% | |
| Total Sugars | 21.5 g | ||
| Protein | 182.8 g | 366% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 929 mg | 71% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 4210 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
