Soy-Free Beef Salpicao
Elevate your dinner table with this flavorful and aromatic Soy-Free Beef Salpicao, a creative twist on the classic Filipino dish. With juicy cubes of beef tenderloin or sirloin marinated in a zesty blend of Worcestershire sauce, garlic, olive oil, lemon juice, and a kick of red chili flakes, this recipe delivers bold, umami-rich flavors without relying on soy sauce. Sear the marinated beef in butter for a golden, caramelized finish that further enhances its savory profile. Ready in just 35 minutes, this quick yet satisfying dish is perfect for busy weeknights or an elegant dinner centerpiece. Garnish with freshly chopped parsley and serve it with a side of steamed rice or vegetables for a well-rounded, gluten-free, and soy-free meal that’s sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Beef tenderloin or sirloin
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Olive oil
- 6 cloves Garlic cloves, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Black pepper, freshly ground
- 1 teaspoon Sea salt
- 1 teaspoon Paprika
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Unsalted butter
- 2 tablespoons Parsley, chopped for garnish
Instructions
Trim any excess fat from the beef tenderloin or sirloin and cut it into bite-sized cubes, approximately 1-inch in size.
In a bowl, combine the Worcestershire sauce, olive oil, minced garlic, lemon juice, black pepper, sea salt, paprika, and red chili flakes. Mix well to form the marinade.
Add the beef cubes to the marinade, ensuring each piece is well-coated. Let it marinate for at least 15 minutes.
Heat a large skillet over high heat. Add the butter and allow it to melt and foam before adding the marinated beef.
Sear the beef cubes in the skillet, ensuring each side gets browned. Do this in batches if necessary to avoid overcrowding the pan.
Once the beef is cooked to your desired doneness, remove it from the heat. This typically takes about 6-8 minutes for medium rare to medium, depending on cube size.
Transfer the beef salpicao to a serving dish, garnish it with freshly chopped parsley before serving.
Serve hot with steamed rice or a side of vegetables.
Nutrition Facts
Calories |
1789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.6 g | 164% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 3260 mg | 142% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.5 g | ||
| Protein | 132.1 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2226 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
