Soy-Free Beef Bulgogi
Elevate your dinner table with this mouthwatering Soy-Free Beef Bulgogi, a savory Korean-inspired dish perfect for soy-sensitive eaters. Tender slices of beef ribeye or sirloin are marinated in a flavorful blend of coconut aminos, grated pear, ginger, and garlic, ensuring every bite bursts with umami-rich goodness. Brown sugar, sesame oil, and rice vinegar add a delicate balance of sweetness and tang, while a quick pan-sear locks in all the delicious flavors. This soy-free adaptation of the classic bulgogi is ready in just 30 minutes and pairs beautifully with fluffy steamed rice or crisp lettuce wraps. Garnished with fresh green onions and sesame seeds, it’s an irresistible combination of aroma, texture, and taste that will delight your family and guests alike. Perfect for a weeknight dinner or an impressive crowd-pleaser, this dish celebrates the essence of Korean cuisine with a health-conscious twist!
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Recipe Information
Ingredients
- 500 grams Beef ribeye or sirloin, thinly sliced
- 120 ml Coconut aminos
- 1 medium Pear, grated
- 4 units Garlic cloves, minced
- 2 teaspoons Ginger, grated
- 2 tablespoons Brown sugar
- 2 tablespoons Sesame oil
- 1 tablespoon Rice vinegar
- 0.5 teaspoon Black pepper
- 2 units Green onions, chopped
- 1 tablespoon White or black sesame seeds
- 1 tablespoon Cooking oil
Instructions
In a large bowl, combine the coconut aminos, grated pear, minced garlic, grated ginger, brown sugar, sesame oil, rice vinegar, and black pepper.
Add the sliced beef to the marinade, ensuring each piece is well-coated. Allow the beef to marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
Heat the cooking oil in a large skillet over high heat.
Once the skillet is hot, add the marinated beef in a single layer. Cook for 2-3 minutes on each side, until the beef is browned and cooked through.
Remove the beef from heat and transfer to a serving platter.
Garnish the bulgogi with chopped green onions and sesame seeds before serving.
Serve hot with steamed rice or lettuce wraps for a complete meal.
Nutrition Facts
Calories |
2216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.9 g | 208% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 2462 mg | 107% | |
| Total Carbohydrate | 81.2 g | 30% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 60.4 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2192 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
