Soy-Free BBQ Grilled Corn on the Cob
Elevate your summer grilling game with this Soy-Free BBQ Grilled Corn on the Cob, a perfect side dish packed with smoky, savory, and zesty flavors. Fresh ears of corn are brushed with a vibrant blend of olive oil, paprika, cumin, chili powder, garlic, and spices, then grilled to caramelized perfection for irresistible charred edges. To finish, a drizzle of melted butter adds richness, while optional fresh parsley and lime wedges provide a bright, citrusy contrast. Ready in just 30 minutes, this soy-free recipe is a crowd-pleaser for cookouts, backyard BBQs, or casual weeknight dinners. Gluten-free and full of bold flavors, it’s sure to earn a spot on your summer table!
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Recipe Information
Ingredients
- 6 ears Fresh corn on the cob
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley (optional)
- 1 whole Lime wedges
Instructions
Preheat your grill to medium-high heat.
Remove the husks and silks from the corn cobs. Rinse them under cold water and pat dry with a kitchen towel.
In a small mixing bowl, combine olive oil, paprika, ground cumin, chili powder, garlic powder, salt, and black pepper.
Using a pastry brush, generously coat each ear of corn with the seasoned olive oil mixture.
Place the corn on the preheated grill. Cook for 15-20 minutes, turning every 5 minutes until the corn is nicely charred and cooked through.
While the corn is grilling, melt the unsalted butter in a small saucepan over low heat.
Remove corn from the grill and immediately brush with the melted butter for a rich flavor.
Sprinkle chopped fresh parsley over the corn for a fresh finish, if desired.
Serve the grilled corn with lime wedges for added zest.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2486 mg | 108% | |
| Total Carbohydrate | 109.6 g | 40% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 38.9 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1609 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
