Soy-Free Basil Pesto Mayo
Elevate your condiment game with this creamy and flavorful Soy-Free Basil Pesto Mayo! Perfect for those avoiding soy-based products, this recipe combines the vibrant, herbaceous charm of homemade basil pesto with the rich smoothness of soy-free mayonnaise, creating a versatile spread that’s bursting with flavor. Featuring fresh basil leaves, nutty pine nuts, grated Parmesan, and a hint of zesty lemon juice, this quick recipe comes together in just 15 minutes. Whether you’re using it as a sandwich spread, a dip for veggies, or a drizzle over roasted chicken, the bold, garlicky notes and creamy texture make it an irresistible addition to any dish. Plus, it can be made ahead and stored in the fridge for convenience, making it perfect for busy kitchens!
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Recipe Information
Ingredients
- 2 cups Fresh basil leaves
- 0.25 cup Pine nuts
- 0.5 cup Parmesan cheese, grated
- 2 Garlic cloves
- 1 tablespoon Lemon juice
- 0.5 cup Extra virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 1 cup Mayonnaise (soy-free)
Instructions
Begin by placing the fresh basil leaves, pine nuts, grated Parmesan cheese, and garlic cloves into a food processor.
Add the lemon juice, salt, and pepper to the processor.
Pulse the ingredients a few times just until they are roughly chopped.
With the processor running, gradually drizzle in the olive oil until the mixture is smooth and emulsified.
Stop the machine and scrape down the sides as needed to ensure even blending.
Transfer the basil pesto to a mixing bowl.
Fold in the soy-free mayonnaise until well combined, ensuring the mixture is smooth and creamy.
Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
Transfer the Soy-Free Basil Pesto Mayo to an airtight container.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Facts
Calories |
2945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 320.3 g | 411% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 3277 mg | 142% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.2 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
