Soy-Free Bang Bang Shrimp
Discover a fresh twist on the classic with this Soy-Free Bang Bang Shrimp, perfect for allergy-friendly dining without sacrificing bold flavors. This irresistible dish features crispy, golden shrimp coated in a mouthwatering blend of sweet chili sauce, creamy mayonnaise, tangy lime juice, and a hint of honey and sriracha for a gentle kick. The shrimp are double-dredged with a spiced cornstarch mixture and fried to perfection in coconut oil, creating a crunchy exterior that pairs beautifully with the vibrant, zesty sauce. Garnished with fresh cilantro and chopped green onions for a bright finish, this recipe is dairy-free, soy-free, and ready in just 35 minutes. Serve it as an indulgent appetizer or flavorful main course—it's guaranteed to impress!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup non-dairy milk
- 0.5 cup coconut oil
- 0.5 cup mayonnaise
- 0.25 cup sweet chili sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 2 tablespoons green onions, chopped
- 2 tablespoons fresh cilantro, chopped
Instructions
In a large bowl, combine cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.
In a separate bowl, add the non-dairy milk.
Dip each shrimp in the non-dairy milk, then dredge in the cornstarch mixture, ensuring even coverage.
Heat the coconut oil in a large skillet over medium-high heat.
Fry the shrimp in batches, about 2-3 minutes per side, or until golden brown and cooked through.
Transfer cooked shrimp to a plate lined with paper towels to remove excess oil.
In a small bowl, whisk together the mayonnaise, sweet chili sauce, lime juice, honey, and sriracha sauce.
Toss the fried shrimp in the sauce mixture until well coated.
Garnish with chopped green onions and cilantro before serving.
Serve immediately to enjoy the shrimp while they are crisp and flavorful.
Nutrition Facts
Calories |
2888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.4 g | 259% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 3266 mg | 142% | |
| Total Carbohydrate | 157.5 g | 57% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 61.6 g | ||
| Protein | 113.5 g | 227% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 742 mg | 57% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1536 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
